Pickapeppa Gingery Mango Meatballs

Pickapeppa®
Gingery Mango Meatballs

Ingredients

  • Pickapeppa Gingery Mango Sauce – 5 ounce bottle
  • 1 1/2 pounds ground beef 2/3 cup crushed saltine cracker crumbs
  • 1/3 cup minced onion
  • 1 egg 1/4 cup milk
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • .1 tablespoon olive oil
  • 2 tablespoons cornstarch
  • 1/2 cup packed brown sugar 1 (15 ounce) can pineapple chunks – drained, with juice reserved
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup chopped green bell pepper

Directions

  • In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  • Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  • In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce and Pickapeppa Gingery Mango Sauce – 5 ounce bottle
  • Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
  • Enjoy Hot!!